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준마이루미코노사케 나나고 코보 비히이레 (純米酒るみ子の酒 7号酵母瓶火入れ)

준마이 (純米酒)

모리키 주조 합명회사

(合名会社森喜酒造場)

루미코노사케

루미코노사케 (るみ子の酒)

るみこのさけ (rumikonosake)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이

Rice Polishing Ratio

60%

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)