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데즈쿠리 미유키 다이긴조 겐테이힌 (手造り＜みゆき大吟醸＞限定品)

다이긴죠 (大吟醸酒)

고이즈미 본점 주식회사

(株式会社小泉本店)

미유키 (御幸)

みゆき (miyuki)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Ingredients

Rice

千本錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)