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코메햐쿠표 긴조슈 (米百俵 吟醸酒)

긴죠 (吟醸酒)

도치쿠라 주조 주식회사

(栃倉酒造株式会社)

코메횟표우

코메횟표우 (米百俵)

こめひゃっぴょう (komehyappyou)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

越淡麗

Water

軟水

Yeast

新潟酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)