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사라쿠라 준마이긴조 (皿倉（純米吟醸）)

준마이 긴죠 (純米吟醸酒)

미조카미 주조 주식회사

(溝上酒造株式会社)

사라쿠라 (皿倉)

さらくら (sarakura)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+4

Flavor Profile

23204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)