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데와노후지 다이긴죠후루사케 데와노후지 (出羽の冨士 大吟醸古酒 出羽の冨士)

다이긴죠 (大吟醸酒)

사토 주조점 주식회사

(株式会社佐藤酒造店)

데와노후지 (出羽の冨士)

でわのふじ (dewanofuji)

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Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)