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준마이긴조쿠 (純米吟醸酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
京都産米
Water
長老山系伏流水
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
吟醸用京都製9号酵母を使用した豊かな香りが和食に合います。