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에이코우 준마이다이긴조우 사사오리 나마자케 (栄光 純米大吟醸 笹おり 生酒)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

2

Ingredients

Rice

しずく媛

Water

高縄山系湧ヶ淵の伏流水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

柔らかな香りと、透明感のある旨さの、淡麗・爽快で、飲口爽快な美酒です。 スムーズな広がりとさっぱりとさせる後味が特徴