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무사시즈루 다이긴조 젠코쿠 신슈 캄표카이 슈핀슈 (武蔵鶴 大吟醸 全国新酒鑑評会出品酒)

다이긴죠 (大吟醸酒)

무사시츠루 주조 주식회사

(武蔵鶴酒造株式会社)

무사시츠루 (武蔵鶴)

むさしつる (musashitsuru)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

44404FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

全国新酒鑑評会出品」酒です。少量生産の為に、在庫が無くなる場合もございます。