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카미스기 시보리타테 준마이무로카나마겐쥬 (神杉 しぼりたて 純米無濾過生原酒)

준마이 (純米酒)

카미스기 주조 주식회사

(神杉酒造株式会社)

카미스기 (神杉)

かみすぎ (kamisugi)

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Specifications

Region

아이치현 (愛知県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

5

Flavor Profile

23223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

若水

Yeast

KTN06

Base Ingredients

米、米麹

Features

味わい
キレのある濃厚ガス感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)