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카사기츠루 죠센 (笠置鶴上撰)

혼죠조 (本醸造酒)

오오하시 주조 유한회사

(有限会社大橋酒造)

카사기츠루 (笠置鶴)

かさぎつる (kasagitsuru)

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Specifications

Region

기후현 (岐阜県)

Sake Type

혼죠조

Acidity

1.6

Sake Meter Value

+1

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

常に飲まれる万人向きの酒。淡麗旨口