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쿠메노이 준마이다이긴조우 나마쵸조우쇼 (久米の井 純米大吟醸 生貯蔵酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
兵庫県産の山田錦を40%になるまで精米し、400余年の伝統の技で醸した最高の一品です