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카이슈이치 쥰마이긴조우 시보리타테무로카나마겐슈 (会州一 純米吟醸 絞りたて無濾過生原酒)

준마이 긴죠 (純米吟醸酒)

야마구치 합명회사

(山口合名会社)

카이슈이치 (会州一)

かいしゅういち (kaishuuichi)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)