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혼죠조 산주로쿠닌슈 (本醸造 三十六人衆)

혼죠조 (本醸造酒)

키쿠이사미 주식회사

(菊勇株式会社)

산쥬우로쿠닌쥬우 (三十六人衆)

さんじゅうろくにんしゅう (sanjuurokuninshuu)

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Specifications

Region

야마가타현 (山形県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

+5

Flavor Profile

42342FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)