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히오키자쿠라 카라구치 혼죠조 (日置桜 辛口 本醸造)

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Specifications

Region

돗토리현 (鳥取県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

8

Flavor Profile

22231FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

玉栄、加工米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)