오와라무스메 다이긴조

오와라무스메 다이긴조 (おわら娘 大吟醸 )

다이긴죠 (大吟醸酒)

타마아사히 주조 유한회사

(玉旭酒造有限会社)

오와라노오사케

오와라노오사케 (おわらのお酒)

おわらのおさけ (owaranoosake)

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Specifications

Region

토야마현 (富山県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

+3〜+4

Flavor Profile

33202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

富山県産山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

フルーティー・フローラル
バナナ
味わい
アルコール感ジューシーまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)