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산샤 나츠긴죠우 쿠라다시이치반 (山車 夏吟醸 蔵出し一番)

기타 (その他)

하라다 양조장 유한회사

(有限会社 原田酒造場)

산샤 (山車)

さんしゃ (sansha)

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Specifications

Region

기후현 (岐阜県)

Sake Type

기타

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+4

Flavor Profile

34303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Yeast

アベリア花酵母 AB-2

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
ジューシー淡麗伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)