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준마이다이긴죠 사사마사무네 (純米大吟醸 ササ正宗)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 서양요리
Features
笹正宗酒造最高峰山田錦磨き35%。香りの後の甘みと酸のバランスが良く、余韻も抜群です。