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하나하토 치카라이빠이이마오사쿠 쥰마이긴죠우 (華鳩『ちからいっぱい今を咲く』純米吟醸)

에노키 주조 주식회사

(榎酒造株式会社)

하나하토 (華鳩)

はなはと (hanahato)

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Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

58%

Acidity

1.5

Sake Meter Value

+0.7

Rice

八反錦

Yeast

協会9号

Base Ingredients

米、米麹

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)