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혼죠조슈 요로코비 (本醸造酒 喜)

혼죠조 (本醸造酒)

가쿠보시 주식회사

(株式会社角星)

긴몬료우고쿠 (金紋両國)

きんもんりょうごく (kimmonryougoku)

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Specifications

Region

미야기현 (宮城県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

+3

Ingredients

Rice

一般米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

選りすぐりの酒造米と伝統の技術で飲み飽きしない旨口の酒を実現しました。