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토쿠벳츠쥰마이슈 (特別純米酒 杉の香慕情)

특별 준마이 (特別純米酒)

가토 가하치로 주조 주식회사

(加藤嘉八郎酒造株式会社)

스기노카보조 (杉の香慕情)

すぎのかぼじょう (suginokabojou)

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Specifications

Region

야마가타현 (山形県)

Sake Type

특별 준마이

Ingredients

Rice

はえぬき

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)