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시노미네 오마치 준마이긴조 카라카라 이치비 겐슈 (篠峯 雄町 純米吟醸 辛々 一火 原酒)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

2.2

Sake Meter Value

11

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

赤磐産雄町

Water

葛城山伏流水

Yeast

協会7号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)