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산젠 준마이다이긴조 오마치 미가키고주 (燦然 純米大吟醸 雄町 磨き50)

준마이 긴죠 (純米吟醸酒)

키쿠치 주조 주식회사

(菊池酒造株式会社)

산젠 (燦然)

さんぜん (sanzen)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

-4

Flavor Profile

44213FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

雄町

Yeast

非公開

Base Ingredients

米、米麹

Features

味わい
華やかジューシーまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

雄町特有のふくよかさを備えたきめの細かい旨み