우메니시키 준마이슈 하츠시보리 (梅錦 純米酒 初搾り)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
梅錦の｢初搾り｣です。やさしい旨みのある搾りたて新酒を抜群の鮮度でお届けします。