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조큐노우타게 (承久の宴)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
改良雄町(海士町産)
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
海士町産の酒米「改良雄町」と海士町の水「天川の水」で醸したお酒です。なめらかで味に幅があります。