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다이긴죠 요시노가와 (大吟醸 吉乃川)

다이긴죠 (大吟醸酒)

요시노가와 주식회사

(吉乃川株式会社)

요시노가와 (吉乃川)

よしのがわ (yoshinogawa)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+3

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

天下甘露泉

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)