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간우 혼조조 (甘雨 本醸造)

혼죠조 (本醸造酒)

주식회사 에치고 주조장

(株式会社越後酒造場)

칸우 (甘雨)

かんう (kan'u)

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Specifications

Region

니가타현 (新潟県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.2〜1.3

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石・こしいぶき

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

味を重視し、米の旨みが生かされている濃醇タイプのお酒です。