No image available
카센미네노호마레 (佳撰嶺乃誉)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Ingredients
Rice
備中アケボノ
Yeast
協会9号
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
あけぼの米を使用した昔ながらの手造りの酒。瀬戸内海の魚に合うすこし甘口です。