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카센미네노호마레 (佳撰嶺乃誉)

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Specifications

Ingredients

Rice

備中アケボノ

Yeast

協会9号

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

あけぼの米を使用した昔ながらの手造りの酒。瀬戸内海の魚に合うすこし甘口です。