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쿠로베쿄우 뉴우젠 카이요우신소우수이지코미 (黒部峡 入善 海洋深層水仕込み)
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Specifications
Ingredients
Rice
山田錦・五百万石
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)