쇼인 준마이다이긴조

쇼인 준마이다이긴조 (松陰 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

야마가타혼텐 주식회사

(株式会社山縣本店)

쇼인

쇼인 (松陰)

しょういん (shouin)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

+3.5

Flavor Profile

43401FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Water

井戸水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

情熱の師、吉田松陰先生は、松下村塾で、久坂玄瑞や高杉晋作、伊藤博文、山縣有朋など数多くの人材を育て、日本を明治維新へと導きました。松陰先生の自筆と肖像をラベルにした、あたたかく、穏やかな味わい。