준마이다이긴조겐슈 히로키 미가키욘와리 (純米大吟醸原酒 廣喜 磨き四割)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
結の香
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
岩手最上級酒米「結の香」を40%まで磨き南部杜氏 伝承の技を余すことなく注ぎ醸された鑑評会出品仕込みの 当蔵杜氏入魂の逸品です。フルーティーで飲みやすい甘口。
