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준마이지코미 코시노우메슈 (純米仕込み越の梅酒)

기타 (その他)

하쿠류 주조 주식회사

(白龍酒造株式会社)

코시노 우메슈 (越の梅酒)

こしのうめしゅ (koshinoumeshu)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Water

阿賀の伏流水

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ベースとなる清酒に新潟県産の酒米１００％使って醸し た本格的な【純米酒の原酒】を使い、高品質な梅として有名な新潟県田上町産の【越の梅】をじっくりと漬け込んでいます。