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코쿠코우 미야비노시즈쿠 긴조 (國香 雅のしずく 吟醸)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

+9

Flavor Profile

32422FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦等

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)