준마이긴죠 미에노칸바이 히야오로시 (純米吟醸 三重の寒梅 ひやおろし)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦
Water
鈴鹿山脈の伏流水
Base Ingredients
米、米麹
Features
味わい
ガス感
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
ひと夏じっくり熟成させ、実りの秋にふさわしい、まろやかで芳醇な味わいです。冷やしてまたは常温でお楽しみ下さい。