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쿠와노미야코 토쿠센긴조 (桑の都 特撰吟醸)

긴죠 (吟醸酒)

오자와 주조장 유한회사

(有限会社小澤酒造場)

쿠와노미야코 (桑乃都)

くわのみやこ (kuwanomiyako)

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Specifications

Region

도쿄도 (東京都)

Sake Type

긴죠

Rice Polishing Ratio

60%

Flavor Profile

34234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

秋田県産酒こまち

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのあるアルコール感ふくよか
ミルキー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

香味豊か、のど越しスッキリ