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나루카 토쿠벳츠준마이 지카즈메나마 아오 (鳴海 特別純米 直詰め生 青)

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Specifications

Region

치바현 (千葉県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.5〜2.0

Sake Meter Value

-1〜+4

Flavor Profile

32323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

北海道産きたしずく、秋田県産あきた酒こまち

Base Ingredients

米、米麹

Features

味わい
華やかキレのある複雑味のある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかな吟香とキレで食中酒に最適。