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고보우야마 (弘法山)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

기타

Rice Polishing Ratio

65%

Sake Meter Value

+3

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

アケボノ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

普通酒を瓶詰め時一回だけ火入れ殺菌した生貯蔵酒。