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요단다이메 와우에몬 토쿠벳츠준마이 (四代目 和右衛門 特別純米)

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Specifications

Region

도쿠시마현 (徳島県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

1.2

Sake Meter Value

+3.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

四国山脈伏流水(中硬水)

Yeast

徳島酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米酒ならではの、米の旨味をいかした、コクのある風味が特徴です。