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수이쵸카 (酔蝶花)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

2.5

Sake Meter Value

+2

Ingredients

Rice

コシヒカリ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

花(うめ・さくら)金箔入り特許。意匠登録済の お酒で、手に取って楽しめ飲んでおいしい コシヒカリ純米吟醸酒。