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수이쵸카 (酔蝶花)
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Specifications
Ingredients
Rice
コシヒカリ
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
花(うめ・さくら)金箔入り特許。意匠登録済の お酒で、手に取って楽しめ飲んでおいしい コシヒカリ純米吟醸酒。