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아사히야마 만쥬하이 (朝日山 萬寿盃)

다이긴죠 (大吟醸酒)

아사히 주조 주식회사

(朝日酒造株式会社)

아사히야마 (朝日山)

あさひやま (asahiyama)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1

Sake Meter Value

5

Flavor Profile

33242FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

新潟県産米

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
爽やかキレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)