에치고츠루카메 시보리타테 준마이 겐슈

에치고츠루카메 시보리타테 준마이 겐슈 (越後鶴亀 しぼりたて 純米 原酒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

3

Flavor Profile

44433FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石、こしいぶき

Base Ingredients

米、米麹

Features

味わい
爽やか濃厚伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

新酒しぼりたてならではの口の中にほとばしる豊かな酸が特長です。ほどよい吟醸香と、香味甘酸のバランスの良いお酒です。