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다이긴죠 나마쵸조슈 란노시즈쿠 (大吟醸生貯蔵酒 蘭の雫)

다이긴죠 (大吟醸酒)

하쿠란 주조 주식회사

(白蘭酒造株式会社)

란노시즈쿠 (蘭の雫)

らんのしずく (rannoshizuku)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Acidity

1.3

Sake Meter Value

4

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)