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모모하쿠비 혼죠조 겐슈 (桃白眉 本醸造 原酒)

혼죠조 (本醸造酒)

아카이와 주조 주식회사

(赤磐酒造株式会社)

모모노사토 (桃の里)

もものさと (momonosato)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

伝統の日本酒の味覚を受け継ぐ正統派の味わい。ほど良い熟成香とコク、キレの良さが渾然一体となった本醸造原酒。冷や又は燗をして。