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아자쿠라 준마이겐슈 (阿櫻 純米原酒)

준마이 (純米酒)

아자쿠라 주조 주식회사

(阿櫻酒造株式会社)

아자쿠라 (阿櫻)

あざくら (azakura)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이

Acidity

1.9

Sake Meter Value

+1

Flavor Profile

44442FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

秋田県産 秋田酒こまち

Yeast

協会901号

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのあるバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

どっしりとしたコクが特徴のお酒です。