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뉴타이요우쵸우 (NEW TAIYOCYO)

기타 (その他)

합명회사 히와타시 양조장

(合名会社樋渡酒造場)

타이요우쵸우 (太洋潮)

たいようちょう (taiyouchou)

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Specifications

Region

사가현 (佐賀県)

Sake Type

기타

Rice Polishing Ratio

70%

Sake Meter Value

-18

Ingredients

Rice

レイホウ

Base Ingredients

米、米麹、醸造アルコール、糖類

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)