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핫포준마이슈 치요코토부키 슈와와 (発泡純米酒 ちよことぶき しゅわ和)

발포주・스파클링 (発泡系・スパークリング)

치요코토부키토라야 주식회사

(千代寿虎屋株式会社)

치요코토부키 (千代寿)

ちよことぶき (chiyokotobuki)

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Specifications

Region

야마가타현 (山形県)

Sake Type

발포주・스파클링

Rice Polishing Ratio

70%

Sake Meter Value

-50

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

瓶内二次発酵による自然の炭酸ガスが感じられる甘口の低アルコール純米酒です。