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와카바 다이긴죠 (若葉大吟醸)

다이긴죠 (大吟醸酒)

와카바 주식회사

(若葉株式会社)

와카바 (若葉)

わかば (wakaba)

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Specifications

Region

기후현 (岐阜県)

Sake Type

다이긴죠

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

長期低温貯蔵　七年の味　大吟醸