가선 (보통주)

가선 (보통주) (佳撰(普通酒))

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Specifications

Region

야마구치현 (山口県)

Sake Type

일반주・청주

Rice Polishing Ratio

70%

Sake Meter Value

-1

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리야키토리・꼬치구이・닭요리

Features

昭和の時代を思わせるレトロな味わいの普通酒です。毎日の晩酌などで重宝されるリーズナブルな価格と落ち着いた味わいが特徴。