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스기니시키 키모토 토쿠베츠 준마이 (杉錦 生酛 特別純米)

특별 준마이 (特別純米酒)

스기이 주조

(杉井酒造)

스기니시키 (杉錦)

すぎにしき (suginishiki)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+6

Flavor Profile

23204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Yeast

静岡HD1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生酛造りの純米酒です。６０％の山田錦９号系の静岡酵母を使っていますが２０１６ＢＹの特純は吟醸型ではなくしっかりコクと味のある味わいです。