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나루카미 다이긴죠 도빙가코이 6년 코슈 (鳴海 大吟醸斗瓶囲い 六年古酒)

다이긴죠 (大吟醸酒)

히가시나다 양조 주식회사

(東灘醸造株式会社)

나루카 (鳴海)

なるか (naruka)

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Specifications

Region

치바현 (千葉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1

Sake Meter Value

3

Flavor Profile

35103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

M310

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)