타마데 이즈미 준마이긴죠 히야오로시 (玉出泉 純米吟醸ひやおろし)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
夢一献
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
冬に搾った新酒を蔵内でひと夏貯蔵し熟成させたお酒。一度火。 洗練された飲み口と締まりのある辛口が一杯、また一杯と盃を進めます。 ※季節限定品
